Looking for ideas for a quick lunch or afternoon snack where you can use the milk kefir? This quick and easy to make recipe for avocado filled with kefir and egg can also be a nutritious breakfast or dinner dish.
The runny egg yolk that oozes over avocado and combined gives a distinct savoury flavour is spiced up with kefir to get some freshness and much needed lightness.
2 quail’s eggs
2 tbsp kefir
freshly ground black pepper
With a wooden spoon, scoop the thick upper layer of kefir. Be careful not to scoop the kefir grains at the same time. Cut the avocado into halves and cook it on both sides in a hot pan for about a minute. Fry the quail’s eggs in olive oil. According to your taste, use other types of oil or butter. Fill the avocado halves with thick (or creamy) kefir. Put the fried egg on the top. Add salt, pepper and a few drops of olive oil. Serve with bread.
Recipe is created by Mrs Urška Fartelj for Kefirko recipe booklet.